San Diego Food Bank Blog

Heavenly Chia brand donates 5,500 plant-based meals to the North County Food Bank

The North County Food Bank was on the receiving end of a generous donation from Dailey Foods, a family-owned and operated plant-based food company, which calls San Luis Obispo, California home. Dailey Foods stopped by the North County Food Bank’s newly leased warehouse in Vista to deliver 5,500 Heavenly Chia meals, which will be distributed…

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North County Food Bank Chapter Hosts Inaugural Season of Giving Gala – Rincon Band of Luiseño Indians Makes 3-year, $300,000 Pledge to North County Food Bank

In 2015, the Jacobs & Cushman San Diego Food Bank acquired the North County Food Bank. Since then, our North County Food Bank chapter has more than doubled the amount of food that we distribute to North County communities, grown our network of nonprofit partners, tripled the number of schools on our Food 4 Kids…

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October Nonprofit Partner of the Month: MiraCosta College

The Food Bank started our College Hunger-relief Program to help college students who struggle with food insecurity. By helping college students from low-income backgrounds who struggle with hunger, we are helping to ensure that they stay in school, get an education, and ultimately break the cycle of poverty. MiraCosta College joined the Food Bank’s Food…

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North County Food Bank’s Drive Out Hunger Golf Classic Tournament Raises $140,000

The North County Food Bank, a chapter of the Jacobs & Cushman San Diego Food Bank, held our inaugural Drive Out Hunger Golf Classic on July 23 at the Shadowridge Golf Club in Vista.

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